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If you’re looking for high quality and personal service, you’ve come to the right place. At Rich the Butcher we’ll give you the attention and personal service you’ll come to expect and enjoy. We offer the best in custom processing of both domestic and wild game animals which is our specialty.
All Meat Processing is completed individually ! You get back your meat & only your meat. We don’t mix it up !
NEVER HAVE NEVER WILL
And All Of It. Our sport is expensive enough without your butcher helping himself to some of your hard earned meat !
Basic Deer Processing Includes:
Backstraps Whole or Cut in Half | Shoulder Chops with the Bone | Boneless Cutlets| Steaks | Plain Burger
All Hairless – Packaged and Labeled: Only $110.00 Deer (2015) FOR OUR REGULAR CUT
*Cryovac/Vacuum Sealing – & Full Boneless Cut Available (additional cost)
**Can nearly triple the time it will remain fresh in your freezer.
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Daily Drop Off Hours: 9:am-9:pm
Please Get Your Deer In As Soon As Possible – Don’t Procrastinate!
We remove all Hair -Silver Skin and Talo . All packages are wrapped and labeled.
We Process:
Deer, Elk, Caribou, Moose, Buffalo, Lamb, Boar, Ram, Bear
CAPPING
Specialized in the Professional Way of Skinning the Animal in the Proper Way for the Taxidermy Work
Our Operation is Neat & Clean as if I were to feed it to my own family
PACKAGING AND CLEANING
Cleaned – Remove Fat, Talo, and Silver Skin
Packaged – In Small Quantity for Special Cooking Needs
Labeled – All Packages Are Labeled
Fresh – You get it Back Fresh So you can See the Quality Work
We Offer a Large Variety of Sausages and Other Smokeable Products
